Pricing

Each dreamy wedding cake is priced individually and depends on a range of factors such as:

• how many guests your cake needs to serve;

• whether you are serving the cake as dessert or as smaller coffee size portions; and

• if you would like a buttercream finish with fresh flowers, or a more elaborate fondant finish with sugar detailing.

To give you a starting guide to sizing and pricing, a 2-tier cake in tier sizes of 6” and 8” provides approximately 30 dessert size portions or 60 coffee size portions. For a buttercream finish with fresh florals (something along the lines of the below image), this would be $540 (plus delivery/set-up and cake stand hire). Delivery is calculated by distance travelled to/from your venue. Cake stand hire is a flat fee of $50 and includes us returning to the venue the following day to collect the stand - so one less thing for you to worry about the day after!

To get a quote for your specific requirements, please head to our quote form and fill it in with as much detail as you have, and we can get started!